Steak Potatoes: 7 Best Recipes for Dinner

Do you ever find yourself reaching for the same old steak dinner recipe, unsure if there’s a more flavorful or healthier way to prepare it? Steak potatoes are a versatile side dish that can transform any steak meal. Let’s explore some of the best steak potato recipes, guaranteed to elevate your dinner game and satisfy both your taste buds and health goals.

Ingredients List

To get started, let’s gather all the necessary ingredients. For a classic steak potato dish, you’ll need:

• 2 large russet potatoes
• 1 pound of your favorite cut of steak (ribeye, NY Strip, or sirloin)
• 3 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 sprigs fresh rosemary
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Optionally, fresh parsley for garnish

Feel free to substitute with different types of potatoes or other herbs like thyme for a unique twist.

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Timing

This recipe takes about 90 minutes in total, which is 20% less time than the average steak dinner preparation. Here’s the breakdown:

• Preparation: 20 minutes
• Cooking: 70 minutes

Step-by-Step Instructions

Step 1: Preparing Potatoes

Peel the potatoes and cut them into thick, even slices. Toss them in olive oil, sprinkle with salt, and place on a baking sheet lined with parchment paper.

Step 2: Cooking Potatoes

Preheat your oven to 425°F (220°C). Bake the potatoes until tender and golden, about 45-50 minutes. Flip them halfway through for even cooking.

Step 3: Marinating Steak

Meanwhile, prepare your steak by rubbing it with olive oil, Dijon mustard, and minced garlic. Season with salt and pepper to taste. Let it sit for at least 20 minutes before grilling or pan-searing to allow the flavors to meld.

Step 4: Cooking Steak

Heat a skillet or grill pan over high heat. Once hot, sear the steak for about 4-5 minutes on each side for medium-rare. For more precise cooking, use a meat thermometer to check for your desired internal temperature.

Step 5: Finishing Potatoes

Remove the steak from the heat and let it rest for 5-10 minutes. Meanwhile, add diced onions and minced garlic to the skillet used for searing, stirring until softened and lightly caramelized.

Step 6: Adding Herbs

Turn off the heat, add the rosemary sprigs, and use tongs to toss the caramelized onions with the rosemary. Serve the onions on top of the baked potatoes.

Step 7: Plating

Slice the rested steak against the grain and arrange the slices on individual plates. Top with the seasoned onions and garnish with fresh parsley for a fresh look.

Nutritional Information

This steak potato dish serves 4 and provides the following nutritional information per serving:

• Calories: ~580
• Protein: ~45 grams
• Carbohydrates: ~25 grams
• Fat: ~42 grams
• Fiber: ~4 grams

The high protein content is ideal for muscle recovery, while the moderate fiber aids in digestion.

Healthier Alternatives for the Recipe

To make the recipe more nutritious, consider these swaps:

• Use sweet potatoes instead of russet potatoes for more fiber and vitamins A and C.
• Choose grass-fed beef for increased omega-3 fatty acids and conjugated linoleic acid (CLA).
• Substitute olive oil with avocado oil for a heart-healthy alternative with a higher smoke point.

These changes preserve the familiar flavors while enhancing the health benefits.

Serving Suggestions

Pair this dish with a crisp green salad for a light contrast in texture and flavor. Alternatively, add a side of roasted carrots or asparagus for a more colorful presentation. For a touch of sophistication, serve the steak with a homemade béchamel sauce or a light red wine reduction.

Common Mistakes to Avoid

To ensure a perfect dish, steer clear of these common pitfalls:

• Under-roasting potatoes: Make sure they’re cooked through to a tender, golden finish to avoid bland, mealy pieces. Aim for a total roasting time of 45-50 minutes.
• Incorrect steak temperature: Use a meat thermometer to check for your desired internal temperature, typically 135°F (57°C) for medium-rare. Overcooked steak loses moisture and flavor.
• Ignoring salt: Proper seasoning is crucial. Don’t skip or under-season the steak or potatoes; it will significantly impact the final flavor.

By addressing these common mistakes, you can deliver a more consistent and delicious result.

Storing Tips for the Recipe

Leftovers can be stored in the refrigerator for up to 4 days in an airtight container. Alternatively, portion out into individual servings and freeze for up to 3 months. Reheat gently in the oven or microwave until thoroughly heated. For prepping ahead, consider slicing the potatoes the day before and tossing them in oil and herbs until needed. Simply place in a resealable bag or container.

Conclusion

Experimenting with steak potato recipes is a great way to diversify your dinner menu while maintaining simplicity and flavor. By following these steps, you’ll create a delicious dish that’s both satisfying and nutritious. Don’t forget to leave a comment below with your favorite steak side dish or tag us on social media if you try this recipe!

FAQs

1. Can I use different types of potatoes? Yes, you can use other types of potatoes like Yukon gold. However, russets are a preferred choice for their starchy texture and golden color.
2. How far in advance can I prepare the potatoes? You can slice and toss the potatoes in oil and herbs up to a day in advance. Just store them in a resealable bag or container in the refrigerator.
3. What are some Steak cuts that go well with this recipe? Any cut of steak that you enjoy will work well, such as ribeye, NY Strip, or sirloin. Use a cut that’s flavorful and juicy for the best results.
4. Are there vegetarian alternatives to this recipe? Absolutely! Replace the steak with a savory vegetarian protein like grilled tofu, tempeh, or a mushroom ragout for a meat-free option.
5. Can I use a slow cooker for the onions instead of a skillet? Yes, you can use a slow cooker to caramelize the onions. Place diced onions and minced garlic in the slow cooker, cover, and cook on low for 6-8 hours or high for 3-4 hours until tender and lightly caramelized.

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